Modern Australian cuisine inspired by traditional artisan methods

explore the menus

An award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect.

134 Glenferrie Road, Hawthorn East(03) 9382 2882

Food Menu

Entreé

Fresh Scallops — 17

Cauliflower pureé, cured jamon, lemon

Crab congee — 18

Served with light watercress

Cured salmon — 19,5

Endive, yoghurt, radish and cucumber

Pickled local fig — 18

Chorizo, tomato, saffron and peas

Main

Chicken liver parfait — 26,5

Comichons, relish and truffle toast

Lamb fillet — 27

Char-grilled zucchini, chilli, salsa verde

Croquetas — 27,5

Iberico queso, leek and smoked saffron

Milk Fed Veal — 32,5

Preserved lemon and mustard with crushed potatoes

Salt and pepper calamari — 18

Rocket, lime, chipotle aioli

Dessert

Rhubarb crumble — 17

Vanilla bean custard, toffee

Smoky chocolate fondant — 17,5

Goat's milk ice cream, berry compote

House made ice cream — 18

Assorted varieties, changes daily - see staff

Cheese platter — 22

Assorted cheeses, changes daily - see staff

Crem Bruleé — 16,5

Vanilla bean custard, hardened toffee coating

Beverages

Red Wine

2011 Guild Shiraz — 16/54

Margaret River, South Australia

2010 Montague Cabernet — 18/75

Barossa Valley, South Australia

2013 Mayfair Shiraz — 14/48

Yarra Valley, Victoria

2014 Koringal Grenache Shirz Mourvedre — 18/79

Malborough, New Zealand

2012 Ladies Who Shoot Their Lunch — 13/64

Strathbogie Ranges, Victoria

White Wine

2011 Guild Shiraz — 16/54

Margaret River, South Australia

2010 Montague Cabernet — 18/75

Barossa Valley, South Australia

2013 Mayfair Shiraz — 14/48

Yarra Valley, Victoria

2014 Koringal Grenache Shirz Mourvedre — 18/79

Malborough, New Zealand

2012 Ladies Who Shoot Their Lunch — 13/64

Strathbogie Ranges, Victoria

438 Rathdowne Road
Carlton, Victoria 3001

E: hello@stack.net
P: +613 4827 2294

Give us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days.

We are open from 9am — 5pm week days.